Chef Uno Whips Up Buttery Bacon Breakfast Biscuits

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What's the perfect time for bacon? Anytime! But if we had to pick, we'd probably say where it all started: breakfast.

Nobody knows that better than Chef Uno. She prepares us a pretty mind-blowing twist on a breakfast staple, Buttery Bacon Breakfast Biscuits!

Buttery Bacon Breakfast Biscuits Ingredients:
1             can                        Flaky Pillsbury Biscuit Dough
4             each                      hard boiled egg (cut in half longways)
4             ounces                   Velveeta cheese
4             strips                     crispy bacon

Honey Bacon Butter Ingredients:
4            tablespoon               softened butter
2            tablespoon               rendered bacon fat
2            tablespoon               honey
2            tablespoon               bacon bits
1            tablespoon               chopped parsley
2            teaspoon                  chopped garlic
1/2         teaspoon                  kosher salt


Preheat oven to 350 degrees. Line a baking sheet with parchment paper and spray with cooking spray. Take one biscuit dough, divide in half horizontally, place one egg in the middle, top with 1/2 ounce of cheese and 1" bacon slices. Top with other half of biscuit and pinch to seal the edges. Repeat with remaining biscuits, lay each biscuit about 2" apart.


In a separate bowl, mix all ingredients of bacon butter together and spread 1/2 tablespoon on each biscuit. Bake for 20-25 minutes or until golden brown.

Remove from oven, allow to cool and drizzle with honey before serving.

Cheers to eating well, Chef Uno.


If you make this, take a photo and share it using #ChefUno! Keep up with Chef Uno on Facebook, Twitter, or even better, go visit her amazing restaurant Chino Chinatown.