Asian-inspired Chilled Noodle Salad With Shrimp

February 24, 2016 | Updated: 4:16 p.m., February 25, 2016

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Spring is right around the corner and our palettes are gearing up for the season's fresh flavors and ingredients. Chef Uno shows Oliver Tull how to throw together a delicious Asian-Inspired Chilled Noodle Salad with Grilled Shrimp. Store it in a mason jar and your healthy and delicious meal is good to take with you on the go!

Orange Vinaigrette Ingredients:
1        cup                        olive oil
1/2     cup                      soy sauce
1/2     cup                      orange juice
2        tablespoon       honey
1        tablespoon       garlic (zested)
1        tablespoon       ginger (zested)
1        tablespoon       orange zest
2        tablespoon       cilantro (chopped)
2        tablespoon       green onion (tops, sliced)
2        teaspoon           ground pepper

Special Equipment:
1         mason jar (32 ounce jar)

Place all ingredients in a 32 ounce mason jar and shake until well mixed. Set aside until ready to use.

Chilled Asian Shrimp Salad Ingredients:

1         pound             cooked linguine tossed in sesame oil
1         cup                 shredded carrots
1         cup                 shredded purple cabbage
1         cup                 shredded Napa cabbage
4         cups                baby arugula
1/2      cup                 radish coins
1         cup                  cucumber (1/2" cubes)
1         cup                  roasted beets (1/2" cubes)
2         cups                orange segments
1         cup                  alfalfa sprouts
1         pound              shrimp (21/25)
1         tablespoon       white sesame seeds
1/2      cup                  pistachio


Special Equipment:
4         mason jars (32 ounce size)


Marinade shrimp with 1 cup of orange vinaigrette for 10-15 minutes and grill for 2-3 minutes on each side. Set aside until ready to use.


In a large mixing bowl add cooked noodles, carrot, purple cabbage and Napa cabbage.

To assemble salad, layer the following ingredients: 1/2 cup orange vinaigrette, 1 cup noodle mixture, 1/2 arugula, 1/4 cup beets, 10 radish coins, 1/4 cup cucumber, 1/4 cup roasted beets, 1/4 cup orange segments, 5-6 grilled shrimp, 1/4 cup sprouts, 1 teaspoon sesame seeds and 1 tablespoon pistachio nuts.