Making Yuzu Guacamole For National Guacamole Day

I bet you didn't know September 16 is National Guacamole Day! Here at EyeOpener we like to celebrate these random holidays with style. So, Oliver Tull hung out with Chef Uno while she made guacamole with an Asian twist. It's called Yuzu Guacamole. Check out the video above!

3         each                 ripe avocado (diced into 1/2 inch cubes)
2         tablespoon         sliced cilantro
1         tablespoon         diced white onion
1         tablespoon         jalapeño (seeded and diced)
1         tablespoon         red bell pepper (seeded and diced)
2         tablespoon         yuzu juice (lime juice)
Salt & black pepper to taste 


In a mixing bowl, add all ingredients and gently toss. If not serving immediately, cover with plastic wrap so skin doesn't form and refrigerate. Serve along side your favorite chips, vegetables or tacos. 

If you make this, take a photo and share it using #ChefUno! Keep up with Chef Uno on Facebook, Twitter, or even better, go visit her restaurant Chino Chinatown.

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